San Xavier Cooperative


Point of Contact: Gabriel Vega

E-Mail Address:

The San Xavier Cooperative Association is committed to healthy farming practices and growing traditional crops to support the cultural and environmental values, as well as support economic development within the community. The Farm produces quality, chemical-free alfalfa hay and traditional crops such as tepary beans, 60-day corn, squash, peas, chilies, devil’s claw and mesquite flour. The Co-Op Farm is a tribally chartered organization of allottee landowners on the San Xavier Indian Reservation. The sale of their products and produce support the revival of traditional foods for the Tohono O’odham People.